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OUR STORY

NAPLES IN OUR HEART

Our story has deep roots in the vibrant and fascinating city of Naples, where the passion for cooking is an essential part of the culture and daily life.

RAFFAELE AND GIUSEPPE

Giuseppe and Raffaele, Italian master pastry chefs in Frankfurt, create a personalized cake and an artisan cornettone

With the desire to make these unique flavors known beyond the borders of Italy, we decided to bring the authenticity of Neapolitan pastry to Germany, preserving the secrets and techniques passed down through generations. Here, every dessert tells a story, a piece of our Naples, and we are proud to share this part of our culture, filled with passion and tradition, with you.

OUR KITCHEN

Having grown up surrounded by the intoxicating aromas of traditional Neapolitan desserts, we have inherited the love for quality, craftsmanship, and attention to detail that defines each creation. From the classic Sfogliatella to the fragrant Babà, Neapolitan cuisine has inspired every one of our desserts, bringing with it a story full of tradition and authenticity.

WHERE ARE WE GOING?

We are in the heart of Germany, ready to bring the authentic flavors of Italian tradition to your city!

External view of our Italian café in Frankfurt with a crowd of happy customers – Join us to enjoy our specialties

Address

Bornheimer Landwehr 48, 60385 Frankfurt am Main, Germany

Contact

+49 69 71433339

Opening Hours

Monday

Closed

Tue - Fri

11:00 am – 18:00 pm

Saturday

10:00 am – 18:00 pm

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Sunday

10:00 am – 16:00 pm

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Dolce Momento | Bornheimer Landwehr 48, 60385 Frankfurt | Phone: 069 71433339

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